Course Menu
à la carte
appetizer
Smooth bisque topped with river prawn
Charcoal grilled beef skewers with fries


Fresh tomatoes, onion, celery, and olives
Small portion of fried carp with mashed potatoes

Topped with cucumber and roe

Lighly baked tomatoes and olives on top of ciabatta
salad & Pasta
Homemade-style meat sauce

Creamy sauce with touch of basils
Wild avocado and beet root with mixed vegetables



main dishes
with soy sauce and sautéed mushrooms
Crispy duck leg with signature apple-based sauce

Tenderloin steak topped with grilled foie gras
Pan seared sea brass with signature sauce
Japanese-style baked salmon with grilled vegetables
Steamed trout fillet with japanese yuzu sauce
Drinks
signature cocktail



sparkling

Non-alcohol

Wine
Beer

sunday
brunch
Grilled chicken breast with Caesar dressing
Mixed variety of hams and herbs with cottage cheese
Sponge-like pancake with crispy bacons

Served with homemade Hollandaise Sauce
desserts
Topped with raspberries and secret cream
Apple tart cake with vanilla ice-cream

Original Italian Tiramisu with chewy texture

Signature blueberry stuffed cheese cake